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Chicken
2 pounds boneless chicken thigh meat cut in cubes
1 egg
2 tbsps corn flour
salt/pepper
2 tbsps ginger/garlic paste
4 Green chillies chopped
1 red onion finely chopped
2 tsps chopped garlic
1/2 cup curry leaves chopped
2 tbsps chilli paste
2 tbsps ginger/garlic paste
1 tsp jeera powder
1 tsp chilly powder
1 tsp pepper
Red food colour
Salt
Mix the chicken with one egg with corn flour, salt and pepper. Fry in oil till slightly crispy. Keep aside.
In a saute pan fry the chopped onion, garlic, green chillies and curry leaves. Add the ginger/garlic paste and chilly paste. Add the cumin and chilli powder. Add the red food coloring with a tiny bit of water. Add the chicken and coat well.
Hi there,
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I made this tonight Karrren!! Just superb and so easy to make!! THANK YOU!! PS: Was delish too :)
ReplyDeleteAncita
Melbourne
This is the best and closest recipe of Chicken 65 I could find anywhere! It tastes just as good as the one that is from our local highly acclaimed Indian Restaurant "Talking Tables" thanks Karen 😀
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