Lahori Fish Tacos


Combining the flavors of Pakistan & Mexico, you get one delicious party appetizer or snack!

1 lb Lahori Fish recipe

For Tortillas (makes about 40)
2 cups all purpose flour
2 cups durum flour
2 tsps oil
salt
water

Combine all the ingredients together to make a dough. Cover and rest for a half hour. Using a well floured board, roll these out and cut using a cookie cutter. Cook on a skillet. These can be stacked, covered and stored till you are ready to serve.

Lime crema
250 gms sour cream
juice of 1/2 a lime
Lime zest
salt

Mix these all together to make a simple crema packed with punch.

You will also need some chaat masala, chopped coriander and chilli sauce for garnishing.

To assemble, just lay out the tortillas, add a dollop of crema, a piece of fish in the middle and garnish with a sprinkle of chat masala and coriander and drops of chilli sauce.







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